Marrow bones (typically the femur/leg or humerus/arm) are split down the middle into two pieces, also known as "canoe cut." Roast for 20 minutes in a 400-degree oven, and you've got the most amazing beef butter.
Stock bones are typically joints and knuckles cut into smaller chunks, perfect for slow simmering into a collagen rich delicious broth for sipping and cooking. These bones are also great for dogs.
Shipping Policy
- All of our meat is shipped frozen in insulated packaging with cold protection in place. The majority of our shipping materials are also 100% recyclable. This does not include bulk beef shares, which are typically delivered or picked up. Can ship bulk shares if requested for additional charge.
- All shipments will include a UPS tracking number so that customers can keep track of when their shipment will arrive, followed by an automatic confirmation email once the package arrives on your doorstep.
- If for any reason your shipment is delayed to the point where it arrives at unsafe temperatures, we will send you another shipment promptly.
Shipping Schedule
- We ship orders every Tuesday. If your order is placed by the end of day Monday, it will ship the same week. If your order is placed Tuesday or after, your shipment will likely wait until the following week. This does not include bulk beef shares which typically have a longer lead time.