Beyond Grass-Fed E-Book

BEYOND GRASS-FED: SUSTAINABLE AND ETHICAL RANCHING AT AUGUSTUS RANCH

You have a right to know where the meat you buy comes from. But far too often, the labels you see in the grocery store don’t tell you the whole truth. That’s why Augustus Ranch is committed to providing transparent business practices that not only let you see how the sausage gets made (literally!) but also showcase the kind of sustainable, ethical ranching practices we pride ourselves in.

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In this e-book you'll learn about:

  • What it means to be a sustainable ranch in the 21st century
  • The ethical treatment and stewardship of a ranch’s land and animals
  • How Augustus Ranch is fostering a new generation of ranchers
  • The seven stages involved in producing chef-quality meat
  • How the conventional, industrial approach to meat production is flawed
  • What makes Augustus Ranch stand apart from the crowd